Last night for Dinner, I enjoyed Soy Bacon Tossed Brussels Sprouts. Farmer’s Market Fresh Brussels Sprouts were Sautéed with A Dab Of I Can’t Believe It’s Not Butter Lite Margarine and Minced Whole Garlic. Crumbled Soy Bacon was tossed in to add A Savory Texture. The Dish was finished with A Sprinkle of Freshly Ground Pepper, Coarse Sea Salt, and Plated.
Voila!
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4 comments:
I've been training for Thanksgiving all month. I have my elastic pants ready. Do this every year. December will consist of frantic daily push ups.
Lifetime, huh? Congrats to you!! :)
Lifetime member? Oy, you GO girl. I'm a "recurring" member, not so much a lifetime. But them's the breaks. And PS? I already bought tickets for Dreamgirls at the Arclight before it opens nationwide because I can't fathom waiting until Xmas. I too know every word and saw it on Bdwy. I'm going to be the most annoying person in the theater! Can't wait!
? Yum ?
My kids like Brussels Sprouts. I do not know why, unless it's the "miniature food is cute and yummy" principle at work.
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